One of my favorite things to grill is portobello mushrooms; they’ve been a staple at my family’s barbecues for as long as I can remember.
Portobello Salad
Recipe By Michal Frischman
- Cooking and Prep: 30 m
- Serves: 8
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No Allergens
Ingredients (17)
Salad
Dressing
Start Cooking
Prepare the Salad
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Preheat grill to high heat.
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Brush mushrooms with olive oil and season with salt, pepper, and garlic powder.
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Grill for 10 minutes per side. Allow to rest for five minutes, then cut into thin strips.
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To make the dressing: Combine shallot, mustard, vinegar, lemon juice, honey, parsley, salt, and pepper in a bowl. Whisk in oil in a thin stream until emulsified.
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Assemble salad and toss with dressing.
Credits
Styling and Photography by Hudi Greenberger
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