Recipe By Rachel Ostroy
Mixed roasted potatoes, crisp on the outside and tender on the inside, are paired with crispy fresh string beans, tangy pickled onions, Mediterranean spices, tart sour cream, and fresh herbs.
See here for more of Rachel's Sweet and Savory Shavuot Recipes.
Season potatoes with salt and pepper. Roast in oven until golden.
Slice raw string beans diagonally and season with olive oil, zaatar spice and black pepper.
Mix together potatoes and string beans.
Make a hole in middle and add the sour cream.
Garnish with fresh mint, dill and pickled onions.
