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Recipe by Rachel Ostroy

Potato and String Bean Dome Salad

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Potato and String Bean Dome Salad
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Sesame
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Mixed roasted potatoes, crisp on the outside and tender on the inside, are paired with crispy fresh string beans, tangy pickled onions, Mediterranean spices, tart sour cream, and fresh herbs.

 

See here for more of Rachel’s Sweet and Savory Shavuot Recipes.

Ingredients

Main ingredients

  • 10 baby Yukon potatoes, halved

  • 10 red bliss potatoes, halved

  • 1/2 pound French string beans

  • 1/2 teaspoon fennel seeds

  • 1 teaspoon Maldon sea salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon zaatar spice

  • 16 ounces sour cream

  • 1 teaspoon fresh mint

  • 1 teaspoon dill

  • pickled onions, for garnish

Directions

Prepare the Salad

1.

Season potatoes with salt and pepper. Roast in oven until golden.

2.

Slice raw string beans diagonally and season with olive oil, zaatar spice and black pepper.

3.

Mix together potatoes and string beans.

4.

Make a hole in middle and add the sour cream.

5.

Garnish with fresh mint, dill and pickled onions.

Recipe tags

green beans greenbeans potatoes rachel ostroy salad string beans
Potato and String Bean Dome Salad

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