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Potato Cauliflower Soup


This creamy and nourishing soup is the perfect way to begin your Shabbat meal!


Prepare the Garlic

1. Preheat oven to 350 degrees Fahrenheit.
2. Place garlic in a small, oven-safe baking dish. Cover with oil and bake 20 to 25 minutes, until golden.

Prepare the Soup

1. While the garlic bakes, heat one tablespoon oil in a pot over medium-low heat.
2. Add leeks and onions and sweat for 10 to 15 minutes (not less – this is where you build flavor).
3. Add cauliflower and potatoes. Cover with chicken broth and bring to a boil, then reduce to a simmer.
4. Remove garlic from the oven and add to the pot, along with the oil. Simmer for one hour.
5. With an immersion blender or in a food processor, blend soup until smooth and creamy. Season with salt and pepper to taste.