Potato Cauliflower Soup

 
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • No Allergens

Ingredients (9)

Potato Cauliflower Soup

Start Cooking

Prepare the Garlic

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place garlic in a small, oven-safe baking dish. Cover with oil and bake 20 to 25 minutes, until golden.

Prepare the Soup

  1. While the garlic bakes, heat one tablespoon oil in a pot over medium-low heat.

  2. Add leeks and onions and sweat for 10 to 15 minutes (not less – this is where you build flavor).

  3. Add cauliflower and potatoes. Cover with chicken broth and bring to a boil, then reduce to a simmer.

  4. Remove garlic from the oven and add to the pot, along with the oil. Simmer for one hour.

  5. With an immersion blender or in a food processor, blend soup until smooth and creamy. Season with salt and pepper to taste.



  • Anita Grossman

    Posted by anitag |2021-03-29 23:38:18
    Replies:
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