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Potato Cauliflower Soup

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Potato Cauliflower Soup
Meat Meat
6 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - No Refined Sugar

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This creamy and nourishing soup is the perfect way to begin your Shabbat meal!

Directions

Prepare the Garlic

1. Preheat oven to 350 degrees Fahrenheit.
2. Place garlic in a small, oven-safe baking dish. Cover with oil and bake 20 to 25 minutes, until golden.

Prepare the Soup

1. While the garlic bakes, heat one tablespoon oil in a pot over medium-low heat.
2. Add leeks and onions and sweat for 10 to 15 minutes (not less – this is where you build flavor).
3. Add cauliflower and potatoes. Cover with chicken broth and bring to a boil, then reduce to a simmer.
4. Remove garlic from the oven and add to the pot, along with the oil. Simmer for one hour.
5. With an immersion blender or in a food processor, blend soup until smooth and creamy. Season with salt and pepper to taste.

Recipe tags


Cauliflower Cauliflower soup Kosher for passover Kosher for pesach Potato soup Potatoes Tomatoes_tomahtos Yossi and Sara Goldstein
Potato Cauliflower Soup

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Rita Landa
Rita Landa
10 months ago

Hi this look delicious and healthy
In the picture I see specks of green what is that?

0
Raquel Admin
Raquel Admin
Admin
Reply to  Rita Landa
10 months ago

It looks like the photographer added some green onion as some garnish on top.

0
Dina Mounitz
Dina Mounitz
1 year ago

absolutely delicious!

0
wpdiscuz   wpDiscuz

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