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Recipe by Sara and Yossi Goldstein

Potato Cauliflower Soup

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

This creamy and nourishing soup is the perfect way to begin your Shabbat meal!

Ingredients

Potato Cauliflower Soup

Directions

Prepare the Garlic

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place garlic in a small, oven-safe baking dish. Cover with oil and bake 20 to 25 minutes, until golden.

Prepare the Soup

1.

While the garlic bakes, heat one tablespoon oil in a pot over medium-low heat.

2.

Add leeks and onions and sweat for 10 to 15 minutes (not less – this is where you build flavor).

3.

Add cauliflower and potatoes. Cover with chicken broth and bring to a boil, then reduce to a simmer.

4.

Remove garlic from the oven and add to the pot, along with the oil. Simmer for one hour.

5.

With an immersion blender or in a food processor, blend soup until smooth and creamy. Season with salt and pepper to taste.

Potato Cauliflower Soup

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shaindy
shaindy
26 days ago
ya
ya
7 months ago

HI,
what is the garnish? roasted cauliflower?

Avigael Levi
Admin
Reply to  ya
7 months ago

yes, plus a sprinkle of scallions and drizzle of olive oil.

Rita Landa
Rita Landa
1 year ago

Hi this look delicious and healthy
In the picture I see specks of green what is that?

Raquel
Raquel
Reply to  Rita Landa
1 year ago

It looks like the photographer added some green onion as some garnish on top.

Dina Mounitz
Dina Mounitz
2 years ago

absolutely delicious!