Potato Chremsel are like small fluffy pillows of potato heaven! So easy to make, these are essentially potato latkes, using mashed potatoes instead of grated potatoes. Fried and crispy on the outside, and soft on the inside, this recipe is a definite winner!
Yield: 24 chremslech
Prepare the Potato Chremsel
1. Combine all ingredients.
2. Drop by tablespoonful into hot oil or chicken fat and deep fry until medium brown.
Photography by Tamara Friedman