3 tablespoons oil

2–3 cloves garlic, minced or 2-3 cubes Gefen Frozen Garlic

1 onion, chopped

3 large leeks, cleaned and sliced (see note)

3 large Yukon Gold potatoes, peeled and chunked

1 teaspoon salt

1/2 teaspoon Pereg Black Pepper

1/4 teaspoon cayenne pepper (optional)

1/2 teaspoon ground cumin, such as Gefen

4 cups vegetable broth, such as Manischewitz

fried onions, such as Haddar Sauteed Onions

scallions

chives

croutons