Preheat the oven to 200 degrees Celsius fan/220 degrees Celsius/425 degrees Fahrenheit/Gas 7.

Chuck the peel on a non-stick baking sheet with a glug of olive oil, the smoked paprika and generous amounts of sea salt and black pepper. Toss well to coat and roast on the top shelf of the oven for 30 minutes; shake and turn a couple of times during the cooking time.

Cool on the sheet, tossing a couple of times, and either eat immediately as a cooking snack or transfer to a sealable container for snacking on later.