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Parve
Easy
2-4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
A great way to use up abandoned potato peels.
peel from 1 kilogram/35 ounces of potatoes (I use red potatoes)
1/2 teaspoon Pereg Smoked Paprika
black pepper
Tuscanini Olive Oil, for baking
Preheat the oven to 200 degrees Celsius fan/220 degrees Celsius/425 degrees Fahrenheit/Gas 7.
Chuck the peel on a non-stick baking sheet with a glug of olive oil, the smoked paprika and generous amounts of sea salt and black pepper. Toss well to coat and roast on the top shelf of the oven for 30 minutes; shake and turn a couple of times during the cooking time.
Cool on the sheet, tossing a couple of times, and either eat immediately as a cooking snack or transfer to a sealable container for snacking on later.
From Fries: 75 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese
Published by Ryland Peters & Small
Photograph by Rita Platts © Ryland Peters & Small
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