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Potato Soup

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This rich and comforting soup contains potatoes, carrots, parsley root, onion and garlic, and is thickened with flour. Hearty enough for a meal on its own!

Directions

Prepare the Potato Soup

1.

Sauté all vegetables over low heat for 15–20 minutes, stirring occasionally.

2.

Sprinkle flour over vegetables and stir.  

3.

Add spices and water and bring to a boil.  

4.

Reduce heat and cook for one hour.

Credits

Styling and Photography by Tamara Friedman