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Recipe by Nitra Ladies Auxiliary

Potato Soup

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 40 Minutes
Diets

This rich and comforting soup contains potatoes, carrots, parsley root, onion and garlic, and is thickened with flour. Hearty enough for a meal on its own!

Ingredients

Main ingredients

  • 5 large potatoes, diced

  • 1 large carrot, diced

  • 1 parsley root, diced

  • 2 cloves garlic, minced

  • 1 onion, minced

  • 1 tablespoon oil

  • 2 tablespoons flour

  • 1/2 teaspoon paprika

  • 1 teaspoon salt

  • dash of pepper

  • parsley sprigs, chopped

  • 2 and 1/2 quarts water

Directions

Prepare the Potato Soup

1.

Sauté all vegetables over low heat for 15–20 minutes, stirring occasionally.

2.

Sprinkle flour over vegetables and stir.

3.

Add spices and water and bring to a boil.

4.

Reduce heat and cook for one hour.

Credits

Styling and Photography by Tamara Friedman

Potato Soup

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Yael Goldberg
Yael Goldberg
3 days ago

This is our favorite potato soup recipe, and I’ve served it for many years after the fasts. It’s delicious and enjoyed by all!
We do not put in the flour as it’s not needed. The potatoes make it creamy enough.