- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
This rich and comforting soup contains potatoes, carrots, parsley root, onion and garlic, and is thickened with flour. Hearty enough for a meal on its own!
5 large potatoes, diced
1 large carrot, diced
1 parsley root, diced
2 cloves garlic, minced
1 onion, minced
1 tablespoon oil
2 tablespoons flour
1/2 teaspoon paprika
1 teaspoon salt
dash of pepper
parsley sprigs, chopped
2 and 1/2 quarts water
Sauté all vegetables over low heat for 15–20 minutes, stirring occasionally.
Sprinkle flour over vegetables and stir.
Add spices and water and bring to a boil.
Reduce heat and cook for one hour.
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews