10 Servings
1 Hour
Allergens
Mix all potato ingredients until combined.
Use an ice cream scoop to form balls out of the mashed potatoes. Roll each ball in the crumb mixture and then press down a little to flatten. Make a deep indentation in the center of each potato ball and fill with the fried shallots (wearing plastic gloves for this step is advisable).
Heat oil for crumb mixture in a pot over medium heat. Add crumbs, salt, and garlic powder and stir frequently until golden brown. Remove from heat.
