Potato Thumbprints with Fried Shallots
Recipe By Esther Ottensoser
- Cook & Prep: 1 h
- Serving: 10
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Contains:
Ingredients (9)
Filling
Crumb Mixture
Mashed Potatoes
Start Cooking
Prepare Potato Thumbprints
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Mix all potato ingredients until combined.
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Heat oil for crumb mixture in a pot over medium heat. Add crumbs, salt, and garlic powder and stir frequently until golden brown. Remove from heat.
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Use an ice cream scoop to form balls out of the mashed potatoes. Roll each ball in the crumb mixture and then press down a little to flatten. Make a deep indentation in the center of each potato ball and fill with the fried shallots (wearing plastic gloves for this step is advisable).
