This delicious and simple dessert takes two minutes to prepare and brings both adults and kids alike to exclaim “Wow! What are those???”
Pound Cake S’mores
Recipe By Joy Devor
- Cooking and Prep: 20 m
- Serves: 4
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the S'mores
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In a double boiler, over simmering water, melt chips and whipped topping together, stirring until melted and mixed together. Keep warm.
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Warm up both peanut butter and fluff in a microwave for 20-30 seconds so they’re easier to spread.
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Take two pieces of pound cake, spread peanut butter on one side and fluff on the other side. Sandwich the two pieces together.
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Heat margarine in a frying pan (if you have a Panini maker, you can use it but a frying pan is fine) and toast the sandwich two minutes on each side on medium-high heat until the peanut butter and fluff are melted and the outside is toasted.
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To serve: Cut each slice in half and serve with warm dipping sauce.
Note:
Strawberries are for decorative purposes only.
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