Pound Cake S’mores

Pound Cake S’mores

Joy Devor

Family Table by Mishpacha Magazine

Recipe Description:

This delicious and simple dessert takes two minutes to prepare and brings both adults and kids alike to exclaim “Wow! What are those???”

Ingredients

Main ingredients

1 bag Glicks Semi-sweet Chocolate Chips
1/2 cup Gefen Non-dairy Whipped Topping
1 store bought pound cake, cut into slices 1-inch thick
1/4 cup Gefen Peanut Butter (creamy or crunchy)
1/3 cup marshmallow fluff
2 tablespoons butter or margarine

Directions

Step 1 - Make the S'mores

In a double boiler, over simmering water, melt chips and whipped topping together, stirring until melted and mixed together. Keep warm.
Warm up both peanut butter and fluff in a microwave for 20-30 seconds so they’re easier to spread.
Take two pieces of pound cake, spread peanut butter on one side and fluff on the other side. Sandwich the two pieces together.
Heat margarine in a frying pan (if you have a Panini maker, you can use it but a frying pan is fine) and toast the sandwich two minutes on each side on medium-high heat until the peanut butter and fluff are melted and the outside is toasted.
To serve: Cut each slice in half and serve with warm dipping sauce.