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Recipe by Nitra Ladies Auxiliary

Praline Ice Cream with Quick Chocolate Sauce

Praline Ice Cream with Quick Chocolate Sauce add or remove this to/from your favorites
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Tree nuts - Egg

Cold and creamy homemade praline ice cream is the perfect closure to any meal.

Ingredients

Praline Ice Cream

  • 6 ounces whip cream

  • 8 ounces praline paste

Chocolate Sauce

  • 3 and 1/2 ounces baking chocolate, melted

  • 10 ounces whip cream

Directions

Prepare the Ice Cream

1.

Beat egg whites until stiff. Add sugar and beat until peaks form. Set aside.

2.

In a separate bowl, beat whip cream until peaks form. Add egg yolks and extract. Combine with beaten egg whites, mixing well.

3.

Soften praline paste by mixing with one cup of the ice cream mixture. Gradually add to remaining ice cream and mix until thoroughly combined.

4.

Pour into a 9- x 13-inch pan. Freeze.

Prepare Chocolate Sauce

1.

Mix melted chocolate with whip cream (do not beat!). Keep warm, over low heat.

2.

Pour over ice cream prior to serving.

Credit

Styling and Photography by Tamara Friedman

Praline Ice Cream with Quick Chocolate Sauce

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