Preheat oven to 375 degrees Fahrenheit. Grease a nine- x 13-inch pan and set aside.

In an eight-quart pot, heat sugar and oil over a low flame. Stir constantly and cook until sugar is liquified and brown (about 7-12 minutes).

Add noodles, mixing well. Add water, salt, and pepper and bring to a boil.

Cook for 15 minutes or until water is absorbed.

Allow to cool, then add six tablespoons sugar and eggs, mixing well.

Pour into the prepared pan. Bake for one hour.