Presto Yerushalayim Kugel

 
  • Cooking and Prep: 1 h 50 m
  • Serves: 12
  • Contains:

Ingredients (7)

Presto Yerushalayim Kugel

Start Cooking

Prepare the Presto Yerushalayim Kugel

  1. Preheat oven to 375 degrees Fahrenheit. Grease a nine- x 13-inch pan and set aside. 

  2. In an eight-quart pot, heat sugar and oil over a low flame. Stir constantly and cook until sugar is liquified and brown (about 20 minutes).

  3. Add noodles, mixing well. Add water, salt, and pepper and bring to a boil.

  4. Cook for 15 minutes or until water is absorbed.

  5. Allow to cool, then add six tablespoons sugar and eggs, mixing well.

  6. Pour into the prepared pan. Bake for one hour.

Credits

Photography and styling by Periphotography.com



 
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