Looking for the perfect classic Kugel recipe? This is it!
Presto Yerushalayim Kugel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 50 m
- Serves: 12
-
Contains:
Ingredients (7)
Presto Yerushalayim Kugel
Start Cooking
Prepare the Presto Yerushalayim Kugel
-
Preheat oven to 375 degrees Fahrenheit. Grease a nine- x 13-inch pan and set aside.
-
In an eight-quart pot, heat sugar and oil over a low flame. Stir constantly and cook until sugar is liquified and brown (about 20 minutes).
-
Add noodles, mixing well. Add water, salt, and pepper and bring to a boil.
-
Cook for 15 minutes or until water is absorbed.
-
Allow to cool, then add six tablespoons sugar and eggs, mixing well.
-
Pour into the prepared pan. Bake for one hour.
Credits
Photography and styling by Periphotography.com
Please
Log in to ask a question Write your question here
