Presto Yerushalayim Kugel

Recipe By Nitra Ladies Auxiliary

Ingredients (7)

1/2 cup oil
1/2 cup plus 6 tablespoons sugar, divided
1 (12-ounce) package Manischewitz Fine Egg Noodles or other thin noodles, uncooked

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Manischewitz Fine Egg Noodles
5 cups water
1 teaspoon salt
1/2 teaspoon pepper
4 eggs

Preheat oven to 375 degrees Fahrenheit. Grease a nine- x 13-inch pan and set aside.
In an eight-quart pot, heat sugar and oil over a low flame. Stir constantly and cook until sugar is liquified and brown (about 20 minutes).
Add noodles, mixing well. Add water, salt, and pepper and bring to a boil.
Cook for 15 minutes or until water is absorbed.
Allow to cool, then add six tablespoons sugar and eggs, mixing well.
Pour into the prepared pan. Bake for one hour.

Photography and styling by Periphotography.com

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