Delicious and kid-friendly. We used whole grain pretzels and the results were just as good, only healthier!
Pretzel-Crusted Chicken
Recipe By Dining In
- Cooking and Prep: 2.5 h
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Chicken
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Preheat oven to 350 degrees Fahrenheit.
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Place flour in a dish. Place crushed pretzels in another dish. Whisk two eggs in a separate bowl. Add the mustard and combine with the eggs.
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Skin chicken and pat dry. Sprinkle with salt and pepper. Dredge first in flour, then dip into egg mixture and lastly, dip into crushed pretzels, pressing firmly to coat.
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Place chicken into 10- by 14-inch baking pan and cover well.
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Bake for one and a half hours. Uncover and bake half an hour longer.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Replies:
Yes, however, I think with cutlets this recipe may taste better if it is pan-fried. It will get crispy and stay moist.
how long should i bake it for?
Please
Log in to ask a question How'd it turn out? Write a review.
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Replies:
Yes, however, I think with cutlets this recipe may taste better if it is pan-fried. It will get crispy and stay moist.
how long should i bake it for?
