Pretzel-Crusted Chicken

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Delicious and kid-friendly. We used whole grain pretzels and the results were just as good, only healthier!

2h 30m 8
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Chicken

  1. Place flour in a dish. Place crushed pretzels in another dish. Whisk two eggs in a separate bowl. Add the mustard and combine with the eggs.

  2. Skin chicken and pat dry. Sprinkle with salt and pepper. Dredge first in flour, then dip into egg mixture and lastly, dip into crushed pretzels, pressing firmly to coat.

  3. Place chicken into 10- by 14-inch baking pan and cover well.

  4. Bake for one and a half hours. Uncover and bake half an hour longer.

  5. Preheat oven to 350 degrees Fahrenheit.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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1 Comment

Malky Kreiser •

Pretzel-Crusted Chicken could i do it with chicken cutlets instead?

Raquel Malul Kosher.com Team •
Reply to Malky Kreiser

Yes, however, I think with cutlets this recipe may taste better if it is pan-fried. It will get crispy and stay moist.

Malky Kreiser •
Reply to Raquel Malul

how long should i bake it for?