Pretzel-Crusted Chicken

 

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• Cooking and Prep: 2.5 h
• Serves: 8
• Contains:

Delicious and kid-friendly. We used whole grain pretzels and the results were just as good, only healthier!

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Ingredients (7)

Main ingredients

• 1/2 cup flour

• 2 cups crushed pretzel sticks

• 2 eggs

• 1 teaspoon mustard

• 6 to 8 pieces chicken bottoms

• salt, to taste

• black pepper, to taste

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Start Cooking

Prepare the Chicken

1. Preheat oven to 350 degrees Fahrenheit.

2. Place flour in a dish. Place crushed pretzels in another dish. Whisk two eggs in a separate bowl. Add the mustard and combine with the eggs. 

3. Skin chicken and pat dry. Sprinkle with salt and pepper. Dredge first in flour, then dip into egg mixture and lastly, dip into crushed pretzels, pressing firmly to coat. 

4. Place chicken into 10- by 14-inch baking pan and cover well. 

5. Bake for one and a half hours. Uncover and bake half an hour longer.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz