Pretzel-Crusted Chicken

Dining In Recipe By
 
  • Cooking and Prep: 2.5 h
  • Serves: 8
  • Contains:

Delicious and kid-friendly. We used whole grain pretzels and the results were just as good, only healthier!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place flour in a dish. Place crushed pretzels in another dish. Whisk two eggs in a separate bowl. Add the mustard and combine with the eggs. 

  3. Skin chicken and pat dry. Sprinkle with salt and pepper. Dredge first in flour, then dip into egg mixture and lastly, dip into crushed pretzels, pressing firmly to coat. 

  4. Place chicken into 10- by 14-inch baking pan and cover well. 

  5. Bake for one and a half hours. Uncover and bake half an hour longer.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

EMAIL
  • Malky Kreiser

    Pretzel-Crusted Chicken

    could i do it with chicken cutlets instead?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, I think with cutlets this recipe may taste better if it is pan-fried. It will get crispy and stay moist.
    Posted by raquel_kosher|January 10, 2020
    Malky Kreiser
    how long should i bake it for?
    Posted by Mkreiser|January 13, 2020
    0
 
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  • Malky Kreiser

    Pretzel-Crusted Chicken

    could i do it with chicken cutlets instead?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, I think with cutlets this recipe may taste better if it is pan-fried. It will get crispy and stay moist.
    Posted by raquel_kosher|January 10, 2020
    Malky Kreiser
    how long should i bake it for?
    Posted by Mkreiser|January 13, 2020
    0

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