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Parve
Medium
2 Hours, 20 Minutes
Diets 
These pretzel rolls are absolutely fantastic! The unique combination of crispiness and saltiness perfectly complements every dish.
2 and 1/2 teaspoons Gefen Yeast
1/2 tablespoon brown sugar
3 and 3/4 cups Glicks Flour
1 and 1/4 cups warm water
3 tablespoons Gefen Olive Oil
2 teaspoons salt
1/2 cup water
3 tablespoons baking soda
coarse salt
In a mixing bowl, combine the yeast and warm water and let it rest for five to 10 minutes.
Add the brown sugar, oil, and flour. Mix well and add the salt. Let the mixture rise for an hour.
Divide the dough into 10 equal portions and form them into tight balls.
Place the balls on a baking sheet, cover them, and let them rise for an additional 30 minutes.
Preheat the oven to 425 degrees Fahrenheit.
In a large pot, bring the water and baking soda to a boil.
Using a slotted spoon, slip two rolls into the boiling water and cook for 30 seconds on each side.
Transfer the rolls to a rack to let them dry, and then repeat with the remaining rolls. Once dry, transfer the rolls to a lined baking sheet.
Using a sharp knife, score the rolls and sprinkle them with coarse salt.
Bake for 15-18 minutes or until golden.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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also does it need a egg wash?
The crust on these rolls came out extremely bitter!! why? i think the baking soda to water ratio is off. Kindly clarify. Thanks
what is way to freeze and defrost?
Store baked pretzels in a freezer bag or container in the freezer. To reheat, preheat oven to 350° F. Bake on a baking sheetfor about 4-6 minutes.