Pretzel Salad

Chaia Frishman Chaia Frishman
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This salad “happens” when a turkey on a pretzel roll sandwich marries a Caesar salad. That’s all there is to it.

10m 6
Easy Vegetarian Pescatarian Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare Pretzel Croutons

  1. Cut frozen pretzels into bite sized pieces.

  2. Heat oil and add garlic. Cook pretzel pieces in garlic-infused oil till crispy. Set aside to cool.

Assemble the Salad

  1. Whisk dressing ingredients and set aside.

  2. In a bowl combine turkey, lettuce, tomatoes and kirbies. Top with pretzel croutons.


     

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4 Comments

mrs F •

Delicious thank you

Esther •

Pretzel Salad Hi, this sounds delicious! Is there no liquid in the dressing?

Chaia Frishman •
Reply to Esther

It's pretty creamy with the mayo. If you want it more liquidy you can add a drop of EVOO.

S. L. •

Where Can I find an Ingredient Hi! Thanks for sharing this recipe!

Would love to try it. I'm just not sure where to find these pretzels. Do you remember wich company makes these?

Thanks again!

Michal Frischman Kosher.com Team •
Reply to S. L.

Haddar brand makes soft pretzels and soft pretzel nuggets, found in the frozen section.

Chaia Frishman •
Reply to Michal Frischman

Yay! I can't wait for you to try it. Haddar's soft pretzels are yummy.

Ruchie •

pretzel salad hi! sounds gr8. do the pretzels need to be fresh, or can i make them thurs and serve on shabbos? thanks

Chaia Frishman •
Reply to Ruchie

You can totally do that. but store in airtight container.

Chaia Frishman •
Reply to Chaia Frishman

I got so excited when I saw you making my recipe!