Pretzel Salad

5

(2)

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• Cooking and Prep: 10 m
• Serves: 6
• Contains:

This salad “happens” when a turkey on a pretzel roll sandwich marries a Caesar salad. That’s all there is to it.

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Ingredients (12)

Dressing

• 1/4 teaspoon black pepper

• 2 tablespoons prepared deli mustard

• 4 tablespoons Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 teaspoon salt

• 1 tablespoon sugar

Salad

• 2 tablespoons canola oil

• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1/2 cup grape tomatoes

• 1/2 cup Kirby cucumbers, sliced in half moons

• 2 frozen soft pretzels

• 2 heads Romaine lettuce, chopped

• 2 cups cubed smoked turkey

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Start Cooking

Prepare Pretzel Croutons

1. Cut frozen pretzels into bite sized pieces.

2. Heat oil and add garlic. Cook pretzel pieces in garlic-infused oil till crispy. Set aside to cool.

Assemble the Salad

1. Whisk dressing ingredients and set aside.

2. In a bowl combine turkey, lettuce, tomatoes and kirbies. Top with pretzel croutons.