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Recipe by Chaia Frishman

Pretzel Salad

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Meat Meat
Easy Easy
6 Servings
Allergens
10 Minutes
Diets

This salad “happens” when a turkey on a pretzel roll sandwich marries a Caesar salad. That’s all there is to it.

Ingredients

Dressing

  • 1/4 teaspoon black pepper

  • 2 tablespoons prepared deli mustard

  • 4 tablespoons Gefen Mayonnaise

  • 1 teaspoon salt

  • 1 tablespoon sugar

Salad

  • 2 tablespoons canola oil

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1/2 cup grape tomatoes

  • 1/2 cup Kirby cucumbers, sliced in half moons

  • frozen soft pretzels

  • 2 heads Romaine lettuce, chopped

  • 2 cups cubed smoked turkey

Directions

Prepare Pretzel Croutons

1.

Cut frozen pretzels into bite sized pieces.

2.

Heat oil and add garlic. Cook pretzel pieces in garlic-infused oil till crispy. Set aside to cool.

Assemble the Salad

1.

Whisk dressing ingredients and set aside.

2.

In a bowl combine turkey, lettuce, tomatoes and kirbies. Top with pretzel croutons.  

Pretzel Salad

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Esther
Esther
6 years ago

Pretzel Salad Hi, this sounds delicious! Is there no liquid in the dressing?

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther
6 years ago

It’s pretty creamy with the mayo. If you want it more liquidy you can add a drop of EVOO.

S. L.
S. L.
6 years ago

Where Can I find an Ingredient Hi! Thanks for sharing this recipe!

Would love to try it. I’m just not sure where to find these pretzels. Do you remember wich company makes these?

Thanks again!

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Moonymowsischman
Reply to  S. L.
6 years ago

Haddar brand makes soft pretzels and soft pretzel nuggets, found in the frozen section.

Cnooymow{shman
Cnooymow{shman
Reply to  Moonymowsischman
6 years ago

Yay! I can’t wait for you to try it. Haddar’s soft pretzels are yummy.

Ruchie
Ruchie
6 years ago

pretzel salad hi! sounds gr8. do the pretzels need to be fresh, or can i make them thurs and serve on shabbos? thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Ruchie
6 years ago

You can totally do that. but store in airtight container.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

I got so excited when I saw you making my recipe!

Miriam Lewis
2 years ago

Delicious thank you