Prepare the Protein Filled Granola Bars
Preheat the oven to 350 degrees Fahrenheit.
Mix all the ingredients together.
Line an eight-inch square pan with parchment paper. Place the batter in the lined pan, and pat it down evenly.
Bake at 350 degrees Fahrenheit for 15 minutes. Once cooled down, cut into bars.
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
not crazy about the banana
Delicious and so filling!! I put in only half a banana and I added 1/4 cup chia seeds and did a combination of mini and reg chocolate chips. It was a delicious breakfast and the protein in it made it really filling! Plan to make it weekly!
hi, can i take out the flax seeds and hemp seeds? also can i sub the banana for blueberries. bananas arent good for my stomach
You can take out the flax and hemps seeds but the banana is adding moisture and sweetness to the bars and if you remove it, the batter may be too dry.