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Dairy
Easy
40 Minutes
Diets 
Pancakes are one of the most quintessential breakfast foods. The recipe below is super-simple and has more protein than your typical pancake recipe. My kids eat them as they’re coming out of the pan; they don’t even have time to cool.
Yield: 12 small pancakes
1 cup cottage cheese
2 eggs
4 teaspoons Gefen Honey
2 teaspoons oil
1 tablespoon vanilla sugar
1 cup Glicks Flour
1/2 teaspoon baking powder
pinch of salt
1/2 cup Haddar Mini Chocolate Chips or blueberries (optional)
butter or oil for frying
maple syrup for drizzling (optional)
Place all ingredients except blueberries/chocolate chips in a large bowl. Using an immersion blender, blend until smooth.
Fold in chocolate chips or blueberries.
In a small skillet over medium heat, heat a bit of oil or butter.
Use a scooper to scoop batter into skillet and cook for two minutes, until pancake holds its shape and can easily be flipped.
Flip and cook for another minute.
Repeat until batter is finished, adding oil or butter as necessary.
Serve immediately with maple syrup (optional).
Styling and photography by Mirel Freylich
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