Spelt pancakes: Yields about 12 pancakes
Gluten-free pancakes: Yields about 6 small pancakes
Whole grain pancakes: Yields about 6 small pancakes
For all three recipes, combine the dry ingredients in a medium bowl.
Add wet ingredients and mix until smooth. For the spelt pancakes, stir in chocolate chips, nuts, or blueberries, if using.
Heat a lightly oiled frying pan over medium-high heat.
For the spelt pancakes, scoop out batter about a quarter cup at a time and brown on both sides. For the gluten-free and whole-grain pancakes, spoon the batter approximately one tablespoon at a time and brown on both sides.