Here’s a Purim treat that moms and kids can be excited about. Adding berries to your pancakes makes them yummier and adds some fiber and starch. For a super-filling breakfast, drizzle them with nut butter or coconut butter to keep you satisfied for longer. Spelt pancakes: Yields about 12 pancakes Gluten-free pancakes: Yields about 6 small pancakes Whole grain pancakes: Yields about 6 small pancakes

Directions

Prepare the Pancakes

1. For all three recipes, combine the dry ingredients in a medium bowl.

2. Add wet ingredients and mix until smooth. For the spelt pancakes, stir in chocolate chips, nuts, or blueberries, if using.

3. Heat a lightly oiled frying pan over medium-high heat.

4. For the spelt pancakes, scoop out batter about a quarter cup at a time and brown on both sides. For the gluten-free and whole-grain pancakes, spoon the batter approximately one tablespoon at a time and brown on both sides.