Protein-Packed Pancakes, 3 Ways

Rorie Weisberg Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

Here’s a Purim treat that moms and kids can be excited about. Adding berries to your pancakes makes them yummier and adds some fiber and starch. For a super-filling breakfast, drizzle them with nut butter or coconut butter to keep you satisfied for longer.

 

Ingredients (25)

Spelt Pancakes

Gluten-Free Pancakes

Whole-Grain Pancakes

Start Cooking

Prepare the Pancakes

Spelt pancakes: Yields about 12 pancakes

Gluten-free pancakes: Yields about 6 small pancakes

Whole grain pancakes: Yields about 6 small pancakes

  1. For all three recipes, combine the dry ingredients in a medium bowl.

  2. Add wet ingredients and mix until smooth. For the spelt pancakes, stir in chocolate chips, nuts, or blueberries, if using.

  3. Heat a lightly oiled frying pan over medium-high heat.

  4. For the spelt pancakes, scoop out batter about a quarter cup at a time and brown on both sides. For the gluten-free and whole-grain pancakes, spoon the batter approximately one tablespoon at a time and brown on both sides.

Credits

Photography: Chavi Feldman

Styling: Renee Muller

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