Puff Pastry Pizza Squares

Danielle Renov Recipe By
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

This recipe is not a recipe. There are no ingredients because it is individual and personalized, so the recipe will vary according to what you like. We are going to give you a list of combinations that we love and that are a little bit fun and different.

 

We are also going to give you a list of bases and toppings and you can mix and match according to your likes or dislikes.

 

Watch Danielle create some perfect individualized pizzas here!

Ingredients (46)

Crust

Suggested Bases

Suggested Toppings

Cheeses

Combo 1: Neapolitan Pizza

Combo 2: Peach and Blue Cheese

Combo 3: Greek Pizza

Combo 4: Mushroom Pizza

Combo 5: Fully Loaded Veggie Pizza

Start Cooking

Prepare the Pizza Squares

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Place individual puff pastry squares onto a lightly greased baking sheet. Use a fork to poke holes in the puff pastry a quarter inch away from the edges to create a border. This will be the crust.

  3. Poke a few more holes in the center of the puff pastry. Par-bake the squares for 15 minutes to give them a head start so they don’t get soggy.

  4. Remove from the oven add base, toppings, and cheese.

  5. Return to the oven and bake for another 30–35 minutes until pastry is golden and toppings are cooked. Serve hot and enjoy.

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