This simple dish can be an ideal crowd pleaser for any party, with very little active prep time. Use as an appetizer or main course.
Pull-Apart Brisket with Pasta
Recipe By Estee Kafra
- Cooking and Prep: 10 h
- Serves: 12
-
No Allergens
Ingredients (13)
Brisket
For Serving
Sommelier Suggets
Start Cooking
Cook the Brisket in the Slow Cooker
-
Set a slow cooker to high and place onion and garlic on the bottom.
-
Season the brisket with salt, pepper, and paprika. Add brisket to slow cooker.
-
Whisk together the honey, mustard, vinegar, barbecue sauce, and chicken stock until no lumps remain and pour over the brisket.
-
Leave on high for approximately 2 hours and then let it cook on low for about 8 hours. (Check liquid levels to ensure it doesn’t dry out and add chicken stock if necessary.)
Prepare Lasagna Noodles
-
Bring a large pot of salted water to the boil.
-
Break up each lasagna noodle into about 5 pieces, add to the water, and cook until al dente.
-
Drain and toss with some oil to coat the noodles and prevent them from sticking together.
Pull Apart Brisket and Serve
-
When ready to serve, pull apart the brisket into strings of meat, using 2 forks to pull apart.
-
Toss with the noodles and the sauce. Add some additional barbecue sauce if you would like it to be saucier.
-
Serve warm in shallow bowls sprinkled with fresh parsley and a few turns from a peppermill.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
