This simple dish can be an ideal crowd pleaser for any party, with very little active prep time. Use as an appetizer or main course.
Pull-Apart Brisket with Pasta
Recipe By Estee Kafra
- Cook & Prep: 10 h
- Serving: 12
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No Allergens
Ingredients (13)
Brisket
For Serving
Sommelier Suggets
Start Cooking
Cook the Brisket in the Slow Cooker
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Set a slow cooker to high and place onion and garlic on the bottom.
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Season the brisket with salt, pepper, and paprika. Add brisket to slow cooker.
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Whisk together the honey, mustard, vinegar, barbecue sauce, and chicken stock until no lumps remain and pour over the brisket.
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Leave on high for approximately 2 hours and then let it cook on low for about 8 hours. (Check liquid levels to ensure it doesn’t dry out and add chicken stock if necessary.)
Prepare Lasagna Noodles
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Bring a large pot of salted water to the boil.
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Break up each lasagna noodle into about 5 pieces, add to the water, and cook until al dente.
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Drain and toss with some oil to coat the noodles and prevent them from sticking together.
Pull Apart Brisket and Serve
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When ready to serve, pull apart the brisket into strings of meat, using 2 forks to pull apart.
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Toss with the noodles and the sauce. Add some additional barbecue sauce if you would like it to be saucier.
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Serve warm in shallow bowls sprinkled with fresh parsley and a few turns from a peppermill.
