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Pulled Beef Jerky Tacos


I know you’ve all seen so many pulled beef recipes, but this jerky sauce takes it from ordinary and boring to new and trending. Since beef jerky is all the craze, I knew I wanted to incorporate those flavors as part of my menu, and that’s how this recipe was born. My son did a test run of these tacos with the boys in yeshivah, and they were huge fans!


Prepare the Pulled Beef Jerky Tacos

1. Place brisket in a large roasting pan and cover with water. Cover well and cook for 10 hours (or overnight) on 225 degrees Fahrenheit.
2. Pour off the water, and use 2 forks to shred the meat. Remove any large chunks of fat before shredding, if needed.
3. Mix all sauce ingredients and pour over shredded beef. Gently warm at 225 degrees Fahrenheit for 20 minutes before serving. Serve with Del Campo taco shells and your favorite toppings!


Photography and Styling by Chay Berger