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Recipe by Chantzy Weinstein

Pulled Beef Jerky Tacos

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Meat Meat
Easy Easy
6 Servings
Allergens
10 Hours, 30 Minutes
Diets

No Diets specified

I know you’ve all seen so many pulled beef recipes, but this jerky sauce takes it from ordinary and boring to new and trending. Since beef jerky is all the craze, I knew I wanted to incorporate those flavors as part of my menu, and that’s how this recipe was born. My son did a test run of these tacos with the boys in yeshivah, and they were huge fans!

Ingredients

Pulled Beef Jerky

  • 1 (2-pound) second-cut brisket

Jerky Sauce

  • 2 teaspoons garlic powder

  • 2 teaspoons black pepper

  • 1 teaspoon cayenne pepper

  • 1/2 teaspoon chili powder

Taco Shells

  • mini taco shells, for serving

Directions

Prepare the Pulled Beef Jerky Tacos

1.

Place brisket in a large roasting pan and cover with water. Cover well and cook for 10 hours (or overnight) on 225 degrees Fahrenheit.

2.

Pour off the water, and use 2 forks to shred the meat. Remove any large chunks of fat before shredding, if needed.

3.

Mix all sauce ingredients and pour over shredded beef. Gently warm at 225 degrees Fahrenheit for 20 minutes before serving. Serve with Del Campo taco shells and your favorite toppings!

Credits

Photography and Styling by Chay Berger

Pulled Beef Jerky Tacos

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libby
libby
1 year ago

can i freeze the pulled beef and rewarm before serving?

Raquel
Raquel
Reply to  libby
1 year ago

Yes

ef gee
ef gee
1 year ago

Really Good. I used less pepper. Thank you

Minna
Minna
2 years ago

Perfectly delicious in every bite! The pungent saucy Smokey beef and the crunch corn taco shells are a match made in heaven!!!