Recipe by Chana Steiner

Pulled Beef Platter

Meat Meat
Easy Easy
12-15 Servings
Allergens

Contains

- Egg
5 h, 30 m
Diets

No Diets specified

Ingredients

Beef

For Serving

  • about 30 flatbreads, mini taco shells, or tortilla chip cups

  • sliced avocado or guacamole

  • Israeli salad

  • creamy Caesar dressing or Gefen Garlic Mayo

  • prepared onion rings

  • pickles, such as Gefen

Directions

Prepare the Meat

1.

Preheat oven to 300 degrees Fahrenheit.

2.

Place meat in a doubled 9×13-inch baking pan.

3.

In a small bowl, mix garlic, salt, pepper, honey, and oil.

4.

Rub mixture all over meat.

5.

Pour wine over meat.

6.

Add bay leaves to pan.

7.

Cover tightly; bake for five hours.

8.

Remove from oven, keeping covered until no longer steaming. Remove and discard bay leaves.

9.

Shred meat with two forks.

To Serve

1.

Place in a bowl on a large platter.

2.

Arrange toppings of your choice on platter.

3.

If serving as an appetizer, keep it neat and elegant with a three-section dish for the pulled beef, tacos or chips, and one other component of your choice.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Pulled Beef Platter

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments