Pulled Beef Tacos are a yummy, low-sugar supper option that’s easy to customize to each diner’s individual tastes.
Heat the oil in a skillet then add dry spices. Toast for about one minute then add meat and brown on all sides.
Place meat in an oven safe dish (it shouldn’t be too much larger than your piece of meat).
Caramelize onions in the fat from the meat. Layer garlic and onion on top of the meat.
Preheat your oven to 325 degrees Fahrenheit.
Combine all liquid ingredients together. Mix well, then pour on top of the meat. (Liquid should cover the meat.)
Bake for three hours.
The cooking liquid here will work with one and a half pounds of meat – if you have a larger cut you will want to multiply the liquid recipe – make sure all ingredients are proportionate. Larger cuts will also need more cook time.
Let cool, then use two forks to pull your beef. Try to pull small sections at a time so it gets “well pulled.”
Layer your taco with greens, meat, the caramelized onions, pickle, avocado, salsa or whatever trimmings make your mouth water, and enjoy.