Pulled Beef Tacos are a yummy, low-sugar supper option that's easy to customize to each diner's individual tastes.
Pulled Beef Tacos
Recipe By Zeesha Grossbaum Brownstein
- Cooking and Prep: 4 h
- Serves: 6
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Contains:
Ingredients (19)
Pulled Beef
For Serving (as desired)
Start Cooking
Sear
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Heat the oil in a skillet then add dry spices. Toast for about one minute then add meat and brown on all sides.
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Place meat in an oven safe dish (it shouldn’t be too much larger than your piece of meat).
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Caramelize onions in the fat from the meat. Layer garlic and onion on top of the meat.
Roast
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Preheat your oven to 325 degrees Fahrenheit.
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Combine all liquid ingredients together. Mix well, then pour on top of the meat. (Liquid should cover the meat.)
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Bake for three hours.
Note:
The cooking liquid here will work with one and a half pounds of meat – if you have a larger cut you will want to multiply the liquid recipe – make sure all ingredients are proportionate. Larger cuts will also need more cook time.
To Serve
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Let cool, then use two forks to pull your beef. Try to pull small sections at a time so it gets “well pulled.”
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Layer your taco with greens, meat, the caramelized onions, pickle, avocado, salsa or whatever trimmings make your mouth water, and enjoy.
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Replies:
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Replies:
You can use a brisket or any other meat that shreds nicely.
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Replies:
You can use a brisket or any other meat that shreds nicely.
