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Submitted by Aidy Schreiber
All time favorite of throwing all your sauces and spices together and letting it cook overnight/all day to be ready just in time for that special occasion.
1 onion, sliced
2 lbs meat
3 tbsp bone sucking sauce
1 tbsp teriyaki sauce
1 tbsp soy ginger dressing
1 tsp red devil sauce
2/3 cup sherry cooking wine
1 Tsp onion mix
2 tbsp brown sugar
Water to cover
Place sliced onion on the bottom of the slow cooker/pan
Add meat.
Mix all ingredients together and pour over the meat.
Add water to cover the meat.
Cook on low for 10 hours minimum.
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