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Recipe by Sara and Yossi Goldstein

Pulled Chicken Tacos

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Pulled Chicken Tacos
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free - Low Carb

Two-ingredient pulled chicken served in tortillas with your favorite fresh toppings!   Find more quick, easy, and delicious weekday meals here.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts

  • 14.2 ounces shakshuka sauce, or an equal amount tomato sauce and salsa

For Serving

  • tortillas

  • avocado

  • cilantro

  • chopped tomatoes

  • red onion

Directions

Prepare the Pulled Chicken Tacos

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cut a few slices across each of the chicken breasts about 1/4 inch deep. Place the chicken in a baking dish.

3.

Pour the sauce over the chicken. Cover and bake for 40 to 45 minutes.

4.

Place chicken into a large bowl and shred with two forks. Serve in a tortilla with toppings of your choice!

About

Sponsored by Knorr

Recipe tags

chicken tacos fresh toppings pulled chicken Pulled Chicken Tacos shakshuka sauce super easy Taco Tuesday tomatoes_tomahtos two ingredients weeknight dinner Yossi and Sara Goldstein
Pulled Chicken Tacos

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