4 chicken breasts

1 onion, sliced thin

1/2 teaspoon pepper

1 teaspoon coriander

1 teaspoon chili powder

3 tablespoons Haddar Brown Sugar

1 tablespoon soy sauce

1 tablespoon Gefen Honey

1/4 cup Glicks Ketchup

1 tablespoon whole-grain mustard

1 teaspoon yellow mustard

1 teaspoon apple cider vinegar

24 mini tacos, for serving

garlic mayo, pico de gallo (recipes follow) and red cabbage salad, for garnish

1 cup Gefen Mayonnaise

2 cubes Gefen Frozen Garlic 

1 teaspoon vinegar

1 pint cherry tomatoes, chopped

1 small red onion, chopped

2 cloves fresh garlic, chopped

1/4 cup fresh parsley, chopped

1 tablespoon lemon juice

salt, to taste

pepper, to taste