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14 Servings
35 Minutes
Allergens
When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….
Yields 24 brownies
Combine pumpkin, cake mix, and water.
Pour into a greased 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for 30 minutes.
substitution question Thank you for this simple recipe for 2 favorites… pumpkin and chocolate!
Can I substitute brownie mix for the cake mix? If so, would you recommend any ‘tweaks’?
Brownie mix might yield a denser recipe, but I don’t think it would be bad. I would try it.