Pumpkin Brownies

 
  • Cooking and Prep: 35 m
  • Serves: 14
  • Contains:

When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….

Ingredients (3)

Main ingredients

Start Cooking

Make the Brownies

Yields 24 brownies

  1. Combine pumpkin, cake mix, and water.

  2. Pour into a greased 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for 30 minutes.



  • Sarina

    substitution question

    Thank you for this simple recipe for 2 favorites... pumpkin and chocolate! Can I substitute brownie mix for the cake mix? If so, would you recommend any 'tweaks'?
    Posted by sarinarn |November 8, 2017
    Replies:
    Chaia Frishman
    Brownie mix might yield a denser recipe, but I don't think it would be bad. I would try it.
    Posted by Chaiaadmin|November 9, 2017
    0
    1
 
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  • Sarina

    substitution question

    Thank you for this simple recipe for 2 favorites... pumpkin and chocolate! Can I substitute brownie mix for the cake mix? If so, would you recommend any 'tweaks'?
    Posted by sarinarn |November 8, 2017
    Replies:
    Chaia Frishman
    Brownie mix might yield a denser recipe, but I don't think it would be bad. I would try it.
    Posted by Chaiaadmin|November 9, 2017
    0
    1

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