Recipe by Nechama Fiddle

Pumpkin Brownies

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Pumpkin Brownies
Parve Parve
Easy Easy
14 Servings
Allergens

Contains

- Gluten - Wheat
35 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat

When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….

Ingredients

Main ingredients

  • 1 (15-ounce) can 100% pure pumpkin

  • Devil’s food chocolate cake mix

  • 2 tablespoons water

Directions

Make the Brownies

1.

Combine pumpkin, cake mix, and water.

2.

Pour into a greased 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for 30 minutes.

Make the Brownies

Yields 24 brownies

Recipe tags

1-2-3 brownies chocolate dairy free egg-free desserts fall flavors non-dairy pareve parve prepared mix pumpkin quick-and-easy super easy
Pumpkin Brownies

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Sarina
Sarina
7 years ago

substitution question Thank you for this simple recipe for 2 favorites… pumpkin and chocolate!
Can I substitute brownie mix for the cake mix? If so, would you recommend any ‘tweaks’?

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Cnooymow{shman
Cnooymow{shman
Reply to  Sarina
7 years ago

Brownie mix might yield a denser recipe, but I don’t think it would be bad. I would try it.

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