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When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….
1 (.33-ounce) box sugar-free orange Jello-type dessert
1 (1.4-ounce) box sugar-free vanilla pudding mix
1 cup whipped cream
Prepare the jell dessert according to package directions.
Stir in the pudding mix. Add the whipped cream.
Whisk until completely blended.
For mousse, refrigerate for a few hours, or freeze in popsicle molds.
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