Pumpkin Chocolate Chip Cookies

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

I never met a chocolate chip cookie I didn’t become instant friends with. Meet my new BFFs: pumpkin chocolate cookies that are light and airy with the subtle flavor of winter. Mmm, so good!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a small bowl whisk flour, pumpkin pie spice, baking soda and salt, and set aside.

  3. Using a stand mixer, combine margarine with both sugars on medium speed. Reduce speed to low and add eggs, one at a time, then add vanilla and pumpkin puree. Beat until well mixed, about one minute.

  4. Add flour mixture gradually, until just combined. Mix in the chocolate chips.

  5. Using a tablespoon or cookie scoop, place balls of dough on parchment paper-lined cookie sheets.

  6. Bake for six minutes, then remove from the oven and press down with a non-slotted spatula to flatten. Bake for another nine minutes, until golden. Let cool.



 
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