Recipe by Dorit Teichman

Pumpkin Chocolate Chip Cookies

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Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

I never met a chocolate chip cookie I didn’t become instant friends with. Meet my new BFFs: pumpkin chocolate cookies that are light and airy with the subtle flavor of winter. Mmm, so good!

Ingredients

Main ingredients

  • 2 and 1/4 cups flour

  • 3/4 teaspoon pumpkin pie spice

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup (2 sticks) margarine, softened

  • 1 cup granulated sugar

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a small bowl whisk flour, pumpkin pie spice, baking soda and salt, and set aside.

3.

Using a stand mixer, combine margarine with both sugars on medium speed. Reduce speed to low and add eggs, one at a time, then add vanilla and pumpkin puree. Beat until well mixed, about one minute.

4.

Add flour mixture gradually, until just combined. Mix in the chocolate chips.

5.

Using a tablespoon or cookie scoop, place balls of dough on parchment paper-lined cookie sheets.

6.

Bake for six minutes, then remove from the oven and press down with a non-slotted spatula to flatten. Bake for another nine minutes, until golden. Let cool.

Pumpkin Chocolate Chip Cookies

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