Prepare the Pumpkin Cinnamon Tea Latte
Pour hot water into a large mug. Steep tea bags in water for four to five minutes. Remove tea bags and discard.
Whisk pumpkin purée into tea until even. Stir in maple syrup.
Pour steamed milk into mug. Top with cinnamon. Enjoy while warm!









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...