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Perfect for any wintertime party, this thick, richly spiced latte is flavored with sweetened pumpkin. If you can find canned sweetened pumpkin purée, then use this and omit the sugar in the recipe.
1 and 1/2 cups/375 milliliters milk of your choice
3 and 1/2 ounces/100 grams cooked sweet pumpkin, mashed (or canned pumpkin purée)
3 tablespoons Haddar Brown Sugar (omit if using canned purée)
1/4 teaspoon ground sweet cinnamon
1 cup/250 milliliters freshly brewed French press/cafetière or filter coffee
whipped cream (canned is fine) and cinnamon sugar, to serve
Put the milk, pumpkin, sugar (if using), and cinnamon in a saucepan and heat gently, whisking constantly until the mixture just reaches boiling point. Transfer to four cups or heatproof glasses and stir in the coffee.
Top with whipped cream and a dusting of cinnamon sugar. Serve at once.
From Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet, published by Ryland Peters & Small. Photograph by Clare Winfield © Ryland Peters & Small.
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