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Parve
Easy
1 Hour
Diets 
These sweetly spiced muffins will fill your home with the most wonderful aroma! Easy and versatile, they can be made in mini muffin tins for your simanim platter, served as a side dish or, as shown, topped with whipped cream and pomegranate arils as an elegant dessert.
Yield: 24 muffins
4 eggs
1 cup oil, such as Gefen Canola Oil
1 and 1/2 cups sugar
1 (15-ounce) can pumpkin
2 cups Glicks Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon Gefen Cinnamon
1/4 teaspoon ground allspice, such as Pereg
1/4 teaspoon ground nutmeg
(parve) whipped cream
pomegranate arils
Preheat oven to 350 degrees Fahrenheit. Grease or line 24 muffin tins.
In a mixing bowl, lightly beat eggs, oil and sugar by hand. Stir in pumpkin. Add remaining ingredients; mix until smooth.
Spoon batter into prepared muffin tins. Bake 20 to 25 minutes.
Top muffins with whipped cream and pomegranate arils before serving.
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