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Parve
Easy
1 Hour
Diets 
Marry the flavors of the season with these soft, delectable baked pumpkin donuts.
1 and 3/4 cups + 2 tablespoons Glicks Flour
1 cup sugar
1 and 1/2 teaspoons pumpkin pie spice
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup canned pumpkin purée
3 eggs
1/2 cup oil
1/2 cup coffee whitener
2 tablespoons milk or milk substitute,such as Gefen Almond Milk
1 teaspoon Gefen Vanilla Extract
dash of Gefen Cinnamon
Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.
Stir flour, sugar, pumpkin pie spice, baking powder, and salt in a mixing bowl. Add pumpkin purée, eggs, oil, and coffee whitener and whisk until smooth. Transfer the batter to a piping bag or Ziploc bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 10-12 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.
Mix icing ingredients together until smooth. Add a little more milk, if needed, to thin. Drizzle over doughnuts or dunk half into icing.
Photography by Chay Berger. Styling by Faigy Cohen.
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