Sisters-in-law are great suppliers of advice. My husband’s sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here’s to you, Yaffi!
Pumpkin Power Cookies
Recipe By Chaia Frishman
- Cooking and Prep: 1 h 40 m
- Serves: 12
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Contains:
Ingredients (15)
Cookies
Glaze
Start Cooking
Images:
Make the Cookies
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Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix. Add contents of bowl to the mixer and combine till mixed. Refrigerate dough for half an hour.
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Using an ice cream scooper, place scoops of dough one inch apart on baking sheet. Bake at 350 degrees Fahrenheit for 15–17 minutes.
For the Glaze
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Combine ingredients until glaze forms. Drizzle over cooled cookies.
Note:
These freeze really well and taste awesome without glaze too.
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Replies:
I'll ask my sister in law. It won't affect flavor, maybe consistency.
I just looked back at my original recipe! It is oil! -
Pumpkin Power cookies
I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!Replies:
Pumpkins come in so many different sizes. Roast one up and mash the flesh and see what comes up. You can freeze the rest,
4 and 1/2 dozen
Thank you!
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Replies:
I'll ask my sister in law. It won't affect flavor, maybe consistency.
I just looked back at my original recipe! It is oil!
-
Pumpkin Power cookies
I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!Replies:
Pumpkins come in so many different sizes. Roast one up and mash the flesh and see what comes up. You can freeze the rest,
4 and 1/2 dozen
Thank you!
