Pumpkin Power Cookies

Chaia Frishman Recipe By
  • Cook & Prep: 1 h 40 m
  • Serving: 12
  • Contains:

Sisters-in-law are great suppliers of advice. My husband’s sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here’s to you, Yaffi!

Ingredients (15)

Cookies

Glaze

Start Cooking

Images:

Make the Cookies

  1. Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix.   Add contents of bowl to the mixer and combine till mixed.  Refrigerate dough for half an hour.

  2. Using an ice cream scooper, place scoops of dough one inch apart on baking sheet.  Bake at 350 degrees Fahrenheit for 15–17 minutes.

For the Glaze

  1. Combine ingredients until glaze forms.  Drizzle over cooled cookies.
Note: These freeze really well and taste awesome without glaze too.
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  • Esther Leah

    Pumpkin Power Cookies

    Pumpkin Power cookies

    I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!
    Posted by Esther Leah |January 3, 2018
    0
    3
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  • Esther Leah

    Pumpkin Power Cookies

    Pumpkin Power cookies

    I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!
    Posted by Esther Leah |January 3, 2018
    0
    3
Please Log in to post a review Say Something! Share your thought POST
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