Pumpkin Power Cookies

 
  • Cooking and Prep: 1 h 40 m
  • Serves: 12
  • Contains:

Sisters-in-law are great suppliers of advice. My husband’s sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here’s to you, Yaffi!

Ingredients (15)

Cookies

Glaze

Start Cooking

Images:

Make the Cookies

  1. Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix.   Add contents of bowl to the mixer and combine till mixed.  Refrigerate dough for half an hour.

  2. Using an ice cream scooper, place scoops of dough one inch apart on baking sheet.  Bake at 350 degrees Fahrenheit for 15–17 minutes.

For the Glaze

  1. Combine ingredients until glaze forms.  Drizzle over cooled cookies.
Note: These freeze really well and taste awesome without glaze too.


  • Z

    Margarine

    Would there be difference in taste if use oil instead of margarine
    Posted by [email protected] |November 27, 2018
    Replies:
    Chaia Frishman
    I'll ask my sister in law. It won't affect flavor, maybe consistency.
    Posted by Chaiaadmin|November 27, 2018
    Chaia Frishman
    I just looked back at my original recipe! It is oil!
    Posted by Chaiaadmin|November 28, 2018
    0
    2
  • Esther Leah

    Pumpkin Power cookies

    I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!
    Posted by Esther Leah |January 3, 2018
    Replies:
    Chaia Frishman
    Pumpkins come in so many different sizes. Roast one up and mash the flesh and see what comes up. You can freeze the rest,
    Posted by Chaiaadmin|January 3, 2018
    Chaia Frishman
    4 and 1/2 dozen
    Posted by Chaiaadmin|January 4, 2018
    Esther Leah
    Thank you!
    Posted by Esther Leah|January 4, 2018
    0
    3
 
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  • Z

    Margarine

    Would there be difference in taste if use oil instead of margarine
    Posted by [email protected] |November 27, 2018
    Replies:
    Chaia Frishman
    I'll ask my sister in law. It won't affect flavor, maybe consistency.
    Posted by Chaiaadmin|November 27, 2018
    Chaia Frishman
    I just looked back at my original recipe! It is oil!
    Posted by Chaiaadmin|November 28, 2018
    0
    2
  • Esther Leah

    Pumpkin Power cookies

    I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!
    Posted by Esther Leah |January 3, 2018
    Replies:
    Chaia Frishman
    Pumpkins come in so many different sizes. Roast one up and mash the flesh and see what comes up. You can freeze the rest,
    Posted by Chaiaadmin|January 3, 2018
    Chaia Frishman
    4 and 1/2 dozen
    Posted by Chaiaadmin|January 4, 2018
    Esther Leah
    Thank you!
    Posted by Esther Leah|January 4, 2018
    0
    3
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