Pumpkin Power Cookies

Sisters-in-law are great suppliers of advice. My husband’s sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here’s to you, Yaffi!

Directions

Make the Cookies

1. Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix. Add contents of bowl to the mixer and combine till mixed. Refrigerate dough for half an hour.

2. Using an ice cream scooper, place scoops of dough one inch apart on baking sheet. Bake at 350 degrees Fahrenheit for 15–17 minutes.

For the Glaze

1. Combine ingredients until glaze forms. Drizzle over cooled cookies.

Notes: These freeze really well and taste awesome without glaze too.

Recipe tags

Chaia Frischman Chaia Frishman Cookies Fall flavors Freezer-friendly Fruitplattersandmore Icing Pumkin Pumpkin

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4 years ago

Margarine Would there be difference in taste if use oil instead of margarine

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Cnooymow{shman

4 years ago

Reply to Z

I’ll ask my sister in law. It won’t affect flavor, maybe consistency.

Cnooymow{shman

4 years ago

Reply to Cnooymow{shman

I just looked back at my original recipe! It is oil!

Esther Leah

5 years ago

Pumpkin Power cookies I have not seen canned pumpkin puree here (Israel). If I use fresh pumpkin: a: that should work?, and b: how much pumpkin would I need to make a cup? Also, how many cookies does this recipe make? They look really good! Thanks!

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