The joy of Thanksgiving pumpkin pie with fewer carbs! Quick pareve or dairy dessert
In a medium bowl, lightly beat eggs.
Add all other ingredients, and mix well. DO NOT BEAT.
Pour into a greased loaf pan.
Place loaf pan into a bain marie (boiling water bath), by using a larger dish, at least 1/2 filled with water.
Bake at 425 degrees Fahrenheit for 15 minutes.
Reduce to 350 degrees Fahrenheit for 40-50 minutes.
It’s done when it jiggles only slightly, and a few cracks appear in the top.
Cool on a wire rack for at least 15 minutes.
Cover and refrigerate at least two hours prior to serving.
Serving suggestion: whipped cream (coconut or dairy) or pareve dessert topping.