These muffins are sweet and soft, and the streusel topping brings them to the next level. Perfect for Rosh Hashanah or a cool fall morning.
Watch Esty prepare these muffins on Easy Does It!
Add ingredients to a bowl and mix with a fork until crumbs form.
Preheat your oven to 350 degrees Fahrenheit.
Combine all dry ingredients in a bowl. Combine the wet ingredients in another bowl. Add the dry ingredients to the wet ingredients and stir to combine.
Using a cookie scoop, drop mounds of the batter onto a Gefen Parchment lined baking sheet. Top with streusel and bake 10 to 12 minutes, until set.