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Purim Cocktails



Prepare Hard Lemonade

1. To make sugar syrup, bring water and sugar to a simmer in a small saucepan over high heat, stirring until sugar dissolves. Remove from heat and let cool.
2. Fill a large pitcher with ice. Add sugar syrup, lemon juice, vodka, and lemon slices.
3. Pour into serving glasses and garnish with mint. Serve immediately.


Makes 5 servings

Prepare Red Sangria

1. Combine orange juice, lemon juice and sugar in a large pitcher, stirring to dissolve. Add wine and fruit and stir. Chill until ready to serve. Add ice before serving.


Makes 1 large pitcher

Prepare White Sangria

1. Combine wine, sugar, lemons, limes, and apple in a large pitcher. Stir and chill. Before serving, add seltzer and grapes.
2. Gently stir, add ice and pour into glasses to serve.


Makes 12 servings

Prepare Cranberry Champagne Cocktail

1. Fill each glass with one-fourth-cup frozen cranberries or ice. Then add one-fourth-cup cranberry juice to each glass.
2. Top with champagne and a squeeze of lime juice. Garnish with lime wedge.


Serves 8


Photography by Chay Berger