Recipe by Elizabeth Kurtz

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Purim Cocktails

Purim Cocktails

Parve

5 Servings Serving Icon

20 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Vegetarian - Pescatarian - Gluten Free - Vegan - Salt Free

Directions

Prepare Hard Lemonade

1. To make sugar syrup, bring water and sugar to a simmer in a small saucepan over high heat, stirring until sugar dissolves. Remove from heat and let cool.

2. Fill a large pitcher with ice. Add sugar syrup, lemon juice, vodka, and lemon slices.

3. Pour into serving glasses and garnish with mint. Serve immediately.

Notes:

Makes 5 servings

Prepare Red Sangria

1. Combine orange juice, lemon juice and sugar in a large pitcher, stirring to dissolve. Add wine and fruit and stir. Chill until ready to serve. Add ice before serving.

Notes:

Makes 1 large pitcher

Prepare White Sangria

1. Combine wine, sugar, lemons, limes, and apple in a large pitcher. Stir and chill. Before serving, add seltzer and grapes.

2. Gently stir, add ice and pour into glasses to serve.

Notes:

Makes 12 servings

Prepare Cranberry Champagne Cocktail

1. Fill each glass with one-fourth-cup frozen cranberries or ice. Then add one-fourth-cup cranberry juice to each glass.

2. Top with champagne and a squeeze of lime juice. Garnish with lime wedge.

Notes:

Serves 8

Credits

Photography by Chay Berger

Recipe tags

Champagne Cocktails Elizabeth Kurtz Lemonade Purim Sangria

Purim Cocktails

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