Purple Citrus Salad

Brynie Greisman Recipe By
  • Cook & Prep: 25 m
  • Serving: 10
  • No Allergens

I served this recently at my son’s Shabbos seuda, for his bar mitzvah aliyah, and everyone thought it was different and very flavorful. Send it to your family and friends for their simchas – it will be very welcome at a Kiddush. Ladies, especially, will appreciate having a salad to munch on and not go overboard on the cake!

Ingredients (11)

Main ingredients

Start Cooking

Prepare Salad

  1. In a large bowl, combine the cabbage, celery, orange and scallions.
  2. In a small bowl, whisk together the remaining ingredients.
  3. Pour over salad just prior to serving and toss to coat.
  4. Adjust seasoning if desired.


Photography: Daniel Lailah

Styling: Michal Leibowitz

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