I served this recently at my son’s Shabbos seuda, for his bar mitzvah aliyah, and everyone thought it was different and very flavorful. Send it to your family and friends for their simchas – it will be very welcome at a Kiddush. Ladies, especially, will appreciate having a salad to munch on and not go overboard on the cake!
Purple Citrus Salad
Recipe By Brynie Greisman
- Cooking and Prep: 25 m
- Serves: 10
-
No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Prepare Salad
-
In a large bowl, combine the cabbage, celery, orange and scallions.
-
In a small bowl, whisk together the remaining ingredients.
-
Pour over salad just prior to serving and toss to coat.
-
Adjust seasoning if desired.
Credits
Photography: Daniel Lailah
Styling: Michal Leibowitz
