A modern twist on a classic, this dish is delicious for breakfast, brunch, lunch or dinner! The flavors all work in perfect harmony!

Directions

1. In a food processor, shred the purple sweet potato, beets, and onion.

2. Pour the mixture into a big bowl, and mix in the eggs, salt, pepper, and flour.

3. Pour some oil in a non-stick skillet, and when hot, drop large spoonfuls of batter into the oil. Cook until crispy on both sides, then drain on a paper towel.

4. Mix the pesto dressing ingredients together in a cup. Pour into a squeeze bottle for a nice effect.

5. Cook some eggs sunny side up style. Layer the latkes, arugula, eggs, and squeeze pesto drizzle on top. Enjoy!

Recipe tags

Arugula Beet latkes Beets Chanukah Hanukah Latkes Purple latkes

Purple Sweet Potato and Beet Latkes Supreme

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Carolyn Wallace

3 years ago

Delicious! Wow, this recipe was so interesting I just HAD to try it, and happened to have all the ingredients on hand 🙂 Really good and made me feel a tad less guilty about indulging in latkes 😛