A modern twist on a classic, this dish is delicious for breakfast, brunch, lunch or dinner! The flavors all work in perfect harmony!
Purple Sweet Potato and Beet Latkes Supreme
- Cooking and Prep: 15 m
- Serves: 4
Prepare the Latkes and Dressing
In a food processor, shred the purple sweet potato, beets, and onion.
Pour the mixture into a big bowl, and mix in the eggs, salt, pepper, and flour.
Pour some oil in a non-stick skillet, and when hot, drop large spoonfuls of batter into the oil. Cook until crispy on both sides, then drain on a paper towel.
Mix the pesto dressing ingredients together in a cup. Pour into a squeeze bottle for a nice effect.
Cook some eggs sunny side up style. Layer the latkes, arugula, eggs, and squeeze pesto drizzle on top. Enjoy!