Purple Sweet Potato and Beet Latkes Supreme

Ashira  Mirsky Recipe By
  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

A modern twist on a classic, this dish is delicious for breakfast, brunch, lunch or dinner! The flavors all work in perfect harmony!

Ingredients (15)

Latkes

Pesto Dressing

Start Cooking

Prepare the Latkes and Dressing

  1. In a food processor, shred the purple sweet potato, beets, and onion.

  2. Pour the mixture into a big bowl, and mix in the eggs, salt, pepper, and flour.

  3. Pour some oil in a non-stick skillet, and when hot, drop large spoonfuls of batter into the oil. Cook until crispy on both sides, then drain on a paper towel.

  4. Mix the pesto dressing ingredients together in a cup. Pour into a squeeze bottle for a nice effect.

  5. Cook some eggs sunny side up style. Layer the latkes, arugula, eggs, and squeeze pesto drizzle on top. Enjoy!

EMAIL
  • Carolyn Wallace

    Purple Sweet Potato and Beet Latkes Supreme

    Delicious!

    Wow, this recipe was so interesting I just HAD to try it, and happened to have all the ingredients on hand :) Really good and made me feel a tad less guilty about indulging in latkes :P
    Posted by simcha5780 |December 26, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 1 total reviews
  • Carolyn Wallace

    Purple Sweet Potato and Beet Latkes Supreme

    Delicious!

    Wow, this recipe was so interesting I just HAD to try it, and happened to have all the ingredients on hand :) Really good and made me feel a tad less guilty about indulging in latkes :P
    Posted by simcha5780 |December 26, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP