Quick and Easy Asian Stir Fry

Aviva Friedman Recipe By
  • Cook & Prep: 30 m
  • Serving: 3
  • Contains:

My most basic requirement for dinner is that it be made in one pot. The fact that it can be served in one bowl kind of makes my night. I know I cook for a living, but apparently, that means that I spend at least 65% of my time washing dishes. The reason this dish holds such a dear place in my heart is because although it's a one pot deal, it is so. incredibly. awesome. It is flavorful, kid friendly, and pretty good at adapting to whatever leftover veggies are languishing in my crisper drawer.

Ingredients (11)

Main ingredients

Start Cooking


Make the Stir-Fry

  1. Whisk together teriyaki sauce, General Tso sauce, sesame oil, and soy sauce in a bowl, set aside.
  2. Heat a large saucepan or wok over high heat.
  3. Season chicken with salt and pepper.
  4. Add oil into the wok, and add in chicken in one layer. Cook on high heat about one minute and toss, cooking one minute more.
  5. Toss in veggies, then add in sauce.
  6. Stir or toss everything together, cooking about two minutes more, stirring occasionally until chicken is opaque throughout and vegetables are crisp-tender. Serve over rice, and top with your favorite things.
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