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Meat
Easy
6 Servings
Allergens 
25 Minutes
Diets
No Diets specified
2 tablespoons oil, divided
2 pounds chicken cutlets, cut into nuggets
4 garlic cloves, crushed or 4 cubes Gefen Frozen Garlic
2 cubes Dorot Gardens Frozen Ginger
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
3 tablespoons honey
1 pound Beleaf Frozen Broccoli Florets
1/4 cup roasted and salted cashews
2 tablespoons cornstarch dissolved in 3 tablespoons cold water
Heat one tablespoon oil in a sauté pan over medium heat. Add chicken and sauté for about six minutes, or until cooked through. Remove chicken from pan and set aside.
In a separate bowl, combine garlic, ginger, soy sauce, teriyaki sauce, and honey.
Heat remaining tablespoon oil in the same pan. Add broccoli. Cook for a few minutes, until broccoli is defrosted. Add sauce and chicken, and cook for an additional five minutes. Add cashews and cook for an additional two minutes.
Using a slotted spoon, remove chicken, broccoli, and cashews from pan and place on serving dish. Add cornstarch mixture to the remaining sauce. Cook until sauce is thickened, stirring constantly. Pour thickened sauce over chicken and serve.
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Easy and delicious Came out great! My kids were asking for more and didnt refuse it on day 2.
So happy!
delicious and easy very easy to prepare and tasted delicious