1. Heat olive oil up in a skillet over medium-low heat. Cook the chicken strips until browned on all sides.
2. Remove the chicken from the pan and add in the peppers and onion. Add more oil as needed. Cook the vegetables for five minutes, until soft.
3. Add in the spices and mix well. Add back in the cooked chicken and Knorr Shakshuka sauce.
4. Cook, stirring often, for an additional five minutes.
5. Serve in a charred tortilla with the toppings of your choice.