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Recipe by Sara and Yossi Goldstein

Quick-and-Easy Chicken Fajitas

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Quick-and-Easy Chicken Fajitas
Meat Meat
Easy Easy
3 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Low Carb

These saucy fajitas are so easy to make and tucked into a charred tortilla for enjoying. The chili lime seasoning adds so much so try not to skip it! If you don’t have it, substitute with a teaspoon of fresh lime juice and 1/2 teaspoon chili powder.   More easy weekday meals made delicious with Knorr: 30 Minute Dinners + How To Freeze Them For Later 3 Delicious Weeknight Dinners Using Knorr Shakshuka Sauce!

Ingredients

Chicken

  • 2 tablespoons Tuscanini Olive Oil

  • 1 and 1/2 pounds boneless chicken breasts, cut into strips

  • 3 small different colored peppers, cut into strips

  • 1 small red onion, cut into strips

  • 1 teaspoon chili lime seasoning

  • 1 teaspoon coriander

  • 1/2 cup shakshuka sauce, or an equal amount tomato sauce and salsa

Toppings

  • tortillas

  • avocados or guacamole

  • limes

  • cilantro

  • pico de gallo

Directions

Prepare the Chicken Fajitas

1.

Heat olive oil up in a skillet over medium-low heat. Cook the chicken strips until browned on all sides.

2.

Remove the chicken from the pan and add in the peppers and onion. Add more oil as needed. Cook the vegetables for five minutes, until soft.

3.

Add in the spices and mix well. Add back in the cooked chicken and Knorr Shakshuka sauce.

4.

Cook, stirring often, for an additional five minutes.

5.

Serve in a charred tortilla with the toppings of your choice.

Notes:

This can be prepared through step four and then frozen for up to four months.

About

Sponsored by Knorr

Recipe tags

chicken fajitas fajitas freezer-friendly knorr peppers quick-and-easy Sara Goldstein shakshuka sauce skillet stove top Stovetop chicken tomatoes_tomahtos weeknight dinner
Quick-and-Easy Chicken Fajitas

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Rochelle Schwartz
Rochelle Schwartz
5 months ago
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