Quick and Easy Maple Mustard Salmon

5
(3)
  • Cooking and Prep: 25 m
  • Serves: 6
  • Contains:

A while ago, I shared an incredibly easy and delicious salmon recipe. Tonight I adapted that recipe and came up with this, which is just as easy and delicious.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Mix mayonnaise, mustard and maple syrup together. Spread over salmon fillets.

  3. Bake for about 20 minutes (depending on thickness).

  4. Garnish with lots of fresh mint and lemon zest.

Variation:

For a simple one-pan meal for two, spread the above mustard-maple mixture over two fillets salmon and baby potatoes and green beans. (Put the potatoes in the oven, then add the fish and green beans.)



  • rochelle

    Posted by SHELLY ENGLARD |2021-01-11 00:18:37
    Replies:
    0
    0
  • rochelle

    Posted by SHELLY ENGLARD |2021-01-11 00:18:58
    Replies:
    0
    0
  • Yehudis Kugielsky

    Posted by [email protected] |2020-12-14 10:29:23
    Replies:
    0
    0
  • beth gopin

    Shabbos Lunch

    Can this recipe be served room temperature or should it only be warm as I would like to serve for Shabbos lunch
    Posted by [email protected] |January 8, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can serve it however you'd like :) In general, salmon can be eaten at room temperature.
    Posted by raquel_kosher|January 10, 2020
    0
    1
 
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  • beth gopin

    Shabbos Lunch

    Can this recipe be served room temperature or should it only be warm as I would like to serve for Shabbos lunch
    Posted by [email protected] |January 8, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can serve it however you'd like :) In general, salmon can be eaten at room temperature.
    Posted by raquel_kosher|January 10, 2020
    0
    1
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