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Recipe by Erin Grunstein

Quick and Easy Maple Mustard Salmon

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Quick and Easy Maple Mustard Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
25 Minutes
Diets
- Pescatarian - Gluten Free - Paleo

A while ago, I shared an incredibly easy and delicious salmon recipe. Tonight I adapted that recipe and came up with this, which is just as easy and delicious.

Ingredients

Main ingredients

  • handful of chopped fresh mint

  • zest of 1–2 lemons

Directions

Prepare the Salmon

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Mix mayonnaise, mustard and maple syrup together. Spread over salmon fillets.

3.

Bake for about 20 minutes (depending on thickness).

4.

Garnish with lots of fresh mint and lemon zest.

Recipe tags

9 days dairy free Erin Grunstein erin.eats.mtl fish honey mustard maple syrup mint non-dairy one pan dinners one pot quick-and-easy salmon simple suppers super easy weeknight dinner ideas
Quick and Easy Maple Mustard Salmon

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beth gopin
beth gopin
4 years ago

Shabbos Lunch Can this recipe be served room temperature or should it only be warm as I would like to serve for Shabbos lunch

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Raquel
Raquel
Reply to  beth gopin
4 years ago

Yes, you can serve it however you’d like 🙂 In general, salmon can be eaten at room temperature.

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