When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.
Quick and Easy Mushroom Quiche
- Cooking and Prep: 1 h
- Serves: 16
Prepare the Quiche
Preheat oven to 425 degrees Fahrenheit.
Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from ﬂame.
Blend in ﬂour and wine. Let cool.
Pour into pie crusts and bake, uncovered, for 20 minutes
For a healthier quiche, substitute olive oil for margarine.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
Replies:This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.