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Quick and Easy Mushroom Quiche

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Quick and Easy Mushroom Quiche
Parve Parve
16 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Wheat - Gluten
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.

Directions

Prepare the Quiche

1. Preheat oven to 425 degrees Fahrenheit.
2. Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from flame.
3. Blend in flour and wine. Let cool.
4. Pour into pie crusts and bake, uncovered, for 20 minutes

Variations:

For a healthier quiche, substitute olive oil for margarine.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


Cook it nj Cookitnj Dairy free Egg-free Lunch Mushroom quiche Mushrooms Non-dairy Quiche Quick Quick-and-easy Simple sides Weeknight dinner
Quick and Easy Mushroom Quiche

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Stacey Silverman
Stacey Silverman
4 years ago

Please clarify Why aren’t there any eggs?

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So}mouwmin
So}mouwmin
Reply to  Stacey Silverman
4 years ago

This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.

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