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Quick and Easy Mushroom Quiche


When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.


Prepare the Quiche

1. Preheat oven to 425 degrees Fahrenheit.
2. Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from flame.
3. Blend in flour and wine. Let cool.
4. Pour into pie crusts and bake, uncovered, for 20 minutes


For a healthier quiche, substitute olive oil for margarine.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz