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Quick and Easy Mushroom Quiche

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When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.

Directions

Prepare the Quiche

1. Preheat oven to 425 degrees Fahrenheit.
2. Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from flame.
3. Blend in flour and wine. Let cool.
4. Pour into pie crusts and bake, uncovered, for 20 minutes

Variations:

For a healthier quiche, substitute olive oil for margarine.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz