When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.

Quick and Easy Mushroom Quiche
- Cooking and Prep: 1 h
- Serves: 16
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Quiche
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Preheat oven to 425 degrees Fahrenheit.
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Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from flame.
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Blend in flour and wine. Let cool.
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Pour into pie crusts and bake, uncovered, for 20 minutes
Variation:
For a healthier quiche, substitute olive oil for margarine.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Replies:This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.
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Replies:This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.