Quick and Easy Mushroom Quiche

 
  • Cooking and Prep: 1 h
  • Serves: 16
  • Contains:

When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Quiche

  1. Preheat oven to 425 degrees Fahrenheit. 

  2. Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from flame. 

  3. Blend in flour and wine. Let cool. 

  4. Pour into pie crusts and bake, uncovered, for 20 minutes

Variation:

For a healthier quiche, substitute olive oil for margarine.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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  • Stacey Silverman

    Please clarify

    Why aren't there any eggs?
    Posted by Shulamuna |October 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.
    Posted by raquel_kosher|October 7, 2019
    0
 
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  • Stacey Silverman

    Please clarify

    Why aren't there any eggs?
    Posted by Shulamuna |October 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.
    Posted by raquel_kosher|October 7, 2019
    0

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