Quick Beet Salad

Chaya Piatt Recipe By
 
  • Cooking and Prep: 05 m
  • Serves: 4
  • No Allergens

A quick and light salad that is great to serve at Shalosh Seudos, as a side or as a light lunch.

Ingredients (5)

Main ingredients

Start Cooking

Images:

Prepare the Salad

  1. Drain beets and add to bowl. Drizzle vinegar over top. Add dill weed and red onion. Sprinkle sea salt to taste
EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP