A quick and light salad that is great to serve at Shalosh Seudos, as a side or as a light lunch.
Quick Beet Salad
- Cooking and Prep: 05 m
- Serves: 4
Prepare the Salad
Drain beets and add to bowl. Drizzle vinegar over top. Add dill weed and red onion. Sprinkle sea salt to taste