How many doughnuts can you eat over Chanukah? Do you start from Rosh Chodesh Kislev so you can sample one of each flavor out there? It seems that every year the number of varieties grows exponentially!
I’ve always been a fan of the traditional yeast-dough doughnuts, but in an attempt to try something new, here’s a recipe with more of a cake-batter base. They’re intended to recreate the taste of an Entenmann’s doughnut, but since I’ve never tasted them myself, anyone familiar with Entenmann’s can let me know how it compares.
The benefit of this recipe is that the doughnuts are super quick to prepare. You can have freshly fried doughnuts within 30 minutes! And just like any fried food, they’re best super fresh.