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Recipe by My Kosher Recipe Contest

Quick Milchig Chilli

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Quick Milchig Chilli
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets

No Diets specified

Submitted by Chaya Rabinowitz

This is a very quick version of milchig chilli perfect for Thursday night supper when you don’t want to spend much time making supper.

Ingredients

Chilli

  • 1 small onion

  • oil for sautéing

  • 1 can chick peas

  • 1 can kidney beans

  • 1 can chilli beans

  • 1 can peeled diced tomatoes

  • shredded cheese, for serving

Optional

  • salsa

  • can of corn

  • tortilla chips

Directions

Prepare the Chilli

1.

Sauté onion in oil, add drained can of chick peas and kidney beans, add the chilli beans (do not drain), and add the canned tomatoes. Cook on a higher flame until it bubbles, then turn down the heat, Let simmer for at least 20 minutes.

2.

Serve hot, top with cheese and let it melt. Optional: serve with salsa, canned corn and tortilla chips.

Recipe tags

Chaya Rabinowitz chili complete meal ideas dairy meal in one milchig milchige my kosher mykosher mykosher.com quick-and-easy
Quick Milchig Chilli

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