I’m always trying to find new ways to serve string beans, and this one is a new favorite. Side note, I’ve been using my kitchen shears to cut off the stubby end of the string beans (I do a few at a time), and I’m loving how quick it is!
Quickie String Beans
Recipe By Chanie Nayman
- Cooking and Prep: 20 m
- Serves: 4
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Cook the Beans
-
Heat oil in a frying pan over medium heat. Fry string beans till slightly brown in some places. Do not overcook. Remove from pan.
-
Deglaze pan with wine, then add the rest of the ingredients except for the almonds.
-
Allow to simmer for approximately three to five minutes. Mix with the string beans. Add the almonds immediately before serving.
