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Quince Baked Applesauce


Quince are in season, and add a delicious dimension to applesauce. This five-minute dish is the perfect accompaniment to fried latkes, or the finale to a heavy meal.


1. Preheat oven to 350 degrees Fahrenheit. Peel and quarter all the fruit.
2. Place in a Pyrex dish, sprinkle with vanilla sugar and cover tightly with foil. Bake for one hour.
3. Mash with the back of a fork, or for finer consistency blend with immersion blender.

Notes: Refrigerate up to one week, tightly covered.