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Quince Baked Applesauce

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Quince Baked Applesauce
Parve Parve
6 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegan - Vegetarian - Pescatarian

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Quince are in season, and add a delicious dimension to applesauce. This five-minute dish is the perfect accompaniment to fried latkes, or the finale to a heavy meal.

Directions

1. Preheat oven to 350 degrees Fahrenheit. Peel and quarter all the fruit.
2. Place in a Pyrex dish, sprinkle with vanilla sugar and cover tightly with foil. Bake for one hour.
3. Mash with the back of a fork, or for finer consistency blend with immersion blender.

Notes: Refrigerate up to one week, tightly covered.

Recipe tags


Apples Applesauce Estee Kafra Fall flavors Fruity Homemade Quince
Quince Baked Applesauce

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Leah
Leah
2 years ago

Easy (but not five-minute easy, let’s be real) and delicious! The only change I had to make was to bake for about double the amount of time.

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