Quince Baked Applesauce

Estee Kafra Estee Kafra
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Quince are in season, and add a delicious dimension to applesauce. This five-minute dish is the perfect accompaniment to fried latkes, or the finale to a heavy meal.

6
Easy Vegan Vegetarian Pescatarian Parve

Directions

Make the Sauce

  1. Preheat oven to 350 degrees Fahrenheit. Peel and quarter all the fruit.

  2. Place in a Pyrex dish, sprinkle with vanilla sugar and cover tightly with foil. Bake for one hour.

  3. Mash with the back of a fork, or for finer consistency blend with immersion blender.

Notes:
Refrigerate up to one week, tightly covered.

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1 Comment

Leah •

Easy (but not five-minute easy, let’s be real) and delicious! The only change I had to make was to bake for about double the amount of time.